Chai (tea) remains the most popular drink, in fact, chai could be considered the lifeblood of India. Served in small glasses from dawn until way past dusk, this beverage is everywhere you look. It’s in little make-shift cafes, sold from chai-wallahs at every bus station, train station and street corner, and of course it is brewing in every home.
Guest Recipe by georgina
INGREDIENTS
- 1-2 Chai Spice Drops®
- 1 Cup boiling water
- 1 Tea Bag
- Milk as per choice
- Sugar to taste
METHOD
- Add the Chai Spice Drops® and tea bag into a cup of tea and pour over the boiling water until 2/3 full. Let the tea bag steep for 1-2 minutes
- Add milk and sugar to taste and stir in.
- Enjoy hot.
