• 50ml Seedlip Grove 42
• 20ml freshly squeezed orange juice
• 10ml freshly squeezed lemon juice
• Orange zest & peel for garnish
• 5ml thick cut Seville marmalade
• 1/2 a stalk of lemongrass
• 3 drops of Vanilla Spice Drops
• 60ml Ginger ale to top.

1. Split lemongrass spear lengthwise, shape to a point & set aside.
2. Place the discarded pieces (of lemongrass) into a shaker along with the rest of the ingredients (apart from the ginger ale) & shake well with ice.
3. Pour into a tumbler over a large cube of ice.
4. Top up with the ginger ale (60ml approx)
5. Use your lemongrass spear as a sustainable swizzle stick to mix the drink and leave in situ.

Garnish: Thread a generous piece of orange peel, kaffir leaf & through a sliver of ginger onto a pick.