This recipe makes a wonderful potato and spinach soup using our Lemongrass Spice Drops®. It is a delicious vegetable-filled and healthy recipe for a perfect lunch or dinner.
INGREDIENTS
- 3-inch ginger grated
- 3 garlic cloves crushed
- 1 tbsp mustard seeds
- 1 leek chopped
- 3 small potatoes peeled and chopped
- 2 cups frozen peas
- 1.5 pints stock
- 2 handfuls spinach
- 2 tbsp coconut milk
- Handful parsley
- Pinch black pepper
- 1 -2 drops of Lemongrass Spice Drops®
METHOD
- Fry the ginger, garlic, mustard seeds and leek in a heavy-bottomed pan in 1tbs coconut oil.
- Once it is fragrant and soft, add potatoes, peas, and stock. Simmer until potatoes are cooked.
- Remove from heat and add spinach, coconut milk, parsley, and black pepper. Blend it.
- Add drops of lemongrass spices and stir with a spoon. Serve and enjoy!
RECIPES THAT ALSO USE LEMONGRASS
- Holy Herbal Detox by @brookbartending
- Tom Yum-mi by @therealjuniperchick
- Thai Blood Orange & Citrus Nojito by @its_five_oclock_somewhereuk
- Easy Marinated Tofu Stirfry
- Potato and Spinach Soup
- Thai Green Curry
- Thai Green Hummus
- Butternut Squash with Lemongrass Soup (Syns Counted)
- Lemongrass Pannacotta with Mango
- Lemongrass and Ginger Gin Fizz Recipe by Ren Behan
- Quick Stir Fry
- Salmon or Chicken Marinade for Barbecue
- Hot Salad Dressing for Chicken Salad
- Hot salad with Lemongrass dressing
- Tropical Cooler for Pimm's Cocktail
- Iced Mint Tea
- LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING SAUCE
- Watermelon, Lemongrass & Ginger juice
- Thai Noodle Soup
- THAI CORN, CHILLI & LIME CROUSTADES
- Lemongrass Syrup or Cumin Syrup for Cakes & Desserts