• 2 tsp English or French mustard
• 2 tbsp white wine or cider vinegar
• 100ml sunflower or rapeseed oil
• 20ml sesame oil
• 1 dessert spoon clear honey
• 5 drops Pepper Spice Drops®
• 3 drops Garlic Spice Drops®
• 3 drops Lemongrass Spice Drops®
• Juice of 1/2 lemon
• 1/4 tsp sea salt

FOR A WARM CHICKEN SALAD:

• Salad leaves, like rocket, spinach, watercress and
• Baby Gem lettuce, washed
• 2 chicken breasts, boiled or grilled and shredded
• 100g seedless grapes, halved
• 1 orange, peeled and segmented

Dressing:

1. Blend the mustard and vinegar until smooth.
2. Add the rest of the ingredients and blend with a hand blender to make a smooth drizzle. The salad dressing is now ready.

Preparation of dish:

1. Place leaves in a dish. Add shredded chicken on top. Add the grapes.
2. Heat dressing in microwave for 20 seconds or until warm but not boiling. Pour dressing over salad and serve immediately.

You can replace the Garlic Spice Drops® with Ginger Spice Drops® and replace the chicken with boiled eggs.