INGREDIENTS
- 60ml Seedlip Grove 42
- 2 drops Orange Zest Spice Drops
- 2 drops Red Chilli Spice Drops
- 2 drops Ginger Spice Drops
- 60ml Blood Orange Juice (freshly squeezed – roughly 1 blood orange)
- 20ml Lime Juice (freshly squeezed – roughly 1 lime)
- 15ml Sugar Syrup
METHOD
- Add the blood orange juice & lime juice to a cocktail shaker without ice and shake vigorously to create “fluffy” juice.
- Add the sugar syrup, Holylama Spice Drops & Seedlip & shake again with ice.
- Pour into a rocks glass / tumbler over ice & garnish with a charred blood orange slice, a slice of red chilli & a slice of ginger.
RECIPES THAT ALSO USE GINGER, ORANGE ZEST, RED CHILLI
- Hot Crossed Buns
- Easter Rocky Road
- Club 94; Chilli & Clove Twist by @doctorofalcohol
- Holy Herbal Detox by @brookbartending
- Tom Yum-mi by @therealjuniperchick
- 108 Sour by @Smokeybartender
- Sugar & Spice by @thegirlwholovesgin
- Orange & Peach Mocktail
- Chilli Con Carne with Chickpeas
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- BLACKCURRANT AND GINGER COCKTAIL
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
- Spiced Scrambled Eggs
- Quick and Easy Masoor Dhal with Spice Drops
- Ginger Sour Fizz Cocktail
- Cardamom, Ginger & Cinnamon Banana Bread
- Tikka Masala Spiced Prawns with Chilli and Paprika Yogurt by Ren Behan
- Lemongrass and Ginger Gin Fizz Recipe by Ren Behan
- Chicken Tikka Skewers with Garlic and Chilli Mayo
- Vegetable Biryani Recipe
- Spiced banana bread
- Quick Stir Fry
- Baked Beans Curry
- Salmon or Chicken Marinade for Barbecue
- Yogurt and Parsley Salad Dressing
- Hot Salad Dressing for Chicken Salad
- Noodle Salad with Shallot and Red Pepper Dressing
- Hot salad with Lemongrass dressing
- Couscous with Prawns
- Banana raita
- Seekh Kebab
- Carrot and cumin soup with ginger
- Flavoured Lemonade
- Quick Chicken Masala
- Flavoured Tea, Coffee or Hot Chocolate
- CRUNCHY POPPADOMS WITH PINEAPPLE SALSA
- LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING SAUCE
- YORKSHIRE PUDDING
- RED HOT SANTA TINI (COCKTAIL)
- Cranberry Chutney
- Spiced Brussels Sprouts
- Watermelon, Lemongrass & Ginger juice
- FISH CUTLETS
- BLINIS WITH SMOKED SALMON
- Chickpea Curry
- ROASTED SQUASH AND PARSNIP WITH BROWN BUTTER
- Thai Noodle Soup
- Upside-Down Pear Cake
- Apple & Carrot Juice With Ginger & Cinnamon
- Paneer (Indian cottage cheese) And Peas Curry
- Red Kidney Beans Curry
