Citrusy Spicy Prawn Skewers

  • 40 mins
  • MODERATELY EASY
  • 2-4
Citrusy Spicy Prawn Skewers

Refreshing and succulent, this citrusy prawn dish is easy to make and enjoyed by all.


INGREDIENTS


METHOD


  1. In a bowl, large enough to hold the prawns, add the olive oil, all the Spice Drops®, 1 tbsp of the fresh coriander and salt and mix well.
  2. Put the prawns in the bowl and mix well.
  3. Cover the bowl and place in the fridge for 30 minutes.
  4. Thread the prawns on to metal or bamboo skewers, that have been soaked in cold water for 30 minutes. (Soaking the skewers in water prevents them from burning under the grill).
  5. Place the prawns under the grill and cook for only a few minutes on each side. The prawns change to a salmon pink colour when cooked.
  6. Garnish with the orange zest, the remaining 1 tbsp of fresh coriander leaves and lemon juice.
  7. Serve immediately.

RECIPES THAT ALSO USE CUMIN SEED, LOVAGE SEED, ORANGE, PAPRIKA, RED CHILLI