INGREDIENTS
- 75ml Seedlip Garden 108
- 30ml Lime juice
- 15ml Sugar syrup
- 2 teaspoons of raspberry jam
- 1 egg white or miraculous foamer
- 1 drop of Ginger Spice Drops
- 2 drops of Orange Zest Spice Drops
METHOD
- Dry shake with no ice.
- Now shake again with ice.
- Strain into a chilled coupe.
RECIPES THAT ALSO USE GINGER, ORANGE ZEST
- Hot Crossed Buns
- Easter Rocky Road
- 108 Sour by @Smokeybartender
- Sugar & Spice by @thegirlwholovesgin
- Orange & Peach Mocktail
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- BLACKCURRANT AND GINGER COCKTAIL
- Ginger Sour Fizz Cocktail
- Cardamom, Ginger & Cinnamon Banana Bread
- Lemongrass and Ginger Gin Fizz Recipe by Ren Behan
- Spiced banana bread
- Chicken Roast (Tandoori Style)
- Quick Stir Fry
- Salmon or Chicken Marinade for Barbecue
- Hot Salad Dressing for Chicken Salad
- Hot salad with Lemongrass dressing
- Couscous with Prawns
- Carrot and cumin soup with ginger
- Flavoured Lemonade
- Quick Chicken Masala
- Flavoured Tea, Coffee or Hot Chocolate
- CRUNCHY POPPADOMS WITH PINEAPPLE SALSA
- LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING SAUCE
- Cranberry Chutney
- Spiced Brussels Sprouts
- Watermelon, Lemongrass & Ginger juice
- FISH CUTLETS
- BLINIS WITH SMOKED SALMON
- ROASTED SQUASH AND PARSNIP WITH BROWN BUTTER
- Thai Noodle Soup
- Upside-Down Pear Cake
- Apple & Carrot Juice With Ginger & Cinnamon
