These simple canapes taste as good as they look. Tanginess of lemon and kick of ginger adds a different dimension to the fish.
INGREDIENTS
- 36 canapé blinis
- 150g smoked salmon
- 6 tbsp crème fraîche
- 3 tbsp washed and chopped dill leaves
- 5 drops Ginger Spice Drops®
- 6 drops Cumin Seed Spice Drops®
- Grated zest of 1 lemon
METHOD
- Warm the blinis according to the instructions on the pack.
- You can also warm the blinis on a griddle pan on low heat.
- Meanwhile, flake the smoked salmon into a bowl, mix in the crème fraîche, half the chopped dill and Ginger and Cumin Seed Spice Drops®.
- Spoon about a teaspoonful of the mixture on to each blini, then garnish with the remaining dill and lemon zest. Enjoy this simple and easy to prepare canapé.
RECIPES THAT ALSO USE CUMIN SEED, GINGER
- 108 Sour by @Smokeybartender
- Sugar & Spice by @thegirlwholovesgin
- Vegan Mac & Cheese
- Orange & Peach Mocktail
- Lentil Stew with Crispy Okra
- Chilli Con Carne with Chickpeas
- Spicy Guacamole
- Thai Green Hummus
- Thai Green Curry
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- BLACKCURRANT AND GINGER COCKTAIL
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
- Spicy Avocado Salsa
- Spiced Scrambled Eggs
- Ginger Sour Fizz Cocktail
- Saag Aloo Recipe
- Cardamom, Ginger & Cinnamon Banana Bread
- Griddled Lamb Chops with Spiced Chickpeas by Ren Behan
- Lemongrass and Ginger Gin Fizz Recipe by Ren Behan
- Spinach with Garlic and Onion
- Vegetable Biryani Recipe
- Spiced banana bread
- Carrot Cake with Rose and Cumin
- Quick Stir Fry
- Beetroot Hummus
- Cucumber Tzatziki
- Salmon or Chicken Marinade for Barbecue
- Hot Salad Dressing for Chicken Salad
- Hot salad with Lemongrass dressing
- Couscous with Prawns
- Seekh Kebab
- Grilled chicken tikka
- Carrot and cumin soup with ginger
- Prawn Pulao Rice
- Flavoured Lemonade
- Quick Chicken Masala
- Tarka Daal With Onions
- Flavoured Tea, Coffee or Hot Chocolate
- CRUNCHY POPPADOMS WITH PINEAPPLE SALSA
- LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING SAUCE
- Cranberry Chutney
- Spiced Brussels Sprouts
- Watermelon, Lemongrass & Ginger juice
- FISH CUTLETS
- BLINIS WITH SMOKED SALMON
- Chickpea Curry
- ROASTED SQUASH AND PARSNIP WITH BROWN BUTTER
- Thai Noodle Soup
- Upside-Down Pear Cake
- THAI CORN, CHILLI & LIME CROUSTADES
- Apple & Carrot Juice With Ginger & Cinnamon
- Lemongrass Syrup or Cumin Syrup for Cakes & Desserts
- Paneer (Indian cottage cheese) And Peas Curry
- Red Kidney Beans Curry
