An exciting infusion of flavours gives this cocktail a hint of ginger spice. An ideal tipple for any season which can also be served warmed.
INGREDIENTS
- 25ml blackcurrant liqueur
- 50ml Vodka or Gin
- 100ml Cloudy Apple Juice
- 1 drop Ginger Spice Drops®
- Ice cubes
- Slice of apple, for garnish
METHOD
- Shake all the ingredients in a cocktail shaker
- Strain and pour into a tall glass over fresh ice cubes.
RECIPES THAT ALSO USE GINGER
- 108 Sour by @Smokeybartender
- Sugar & Spice by @thegirlwholovesgin
- Orange & Peach Mocktail
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- BLACKCURRANT AND GINGER COCKTAIL
- Ginger Sour Fizz Cocktail
- Cardamom, Ginger & Cinnamon Banana Bread
- Lemongrass and Ginger Gin Fizz Recipe by Ren Behan
- Spiced banana bread
- Chicken Roast (Tandoori Style)
- Quick Stir Fry
- Salmon or Chicken Marinade for Barbecue
- Hot Salad Dressing for Chicken Salad
- Hot salad with Lemongrass dressing
- Couscous with Prawns
- Carrot and cumin soup with ginger
- Flavoured Lemonade
- Quick Chicken Masala
- Flavoured Tea, Coffee or Hot Chocolate
- CRUNCHY POPPADOMS WITH PINEAPPLE SALSA
- LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING SAUCE
- Cranberry Chutney
- Spiced Brussels Sprouts
- Watermelon, Lemongrass & Ginger juice
- FISH CUTLETS
- BLINIS WITH SMOKED SALMON
- ROASTED SQUASH AND PARSNIP WITH BROWN BUTTER
- Thai Noodle Soup
- Upside-Down Pear Cake
- Apple & Carrot Juice With Ginger & Cinnamon
