This is a tangy and refreshing easy to make syn free recipe. Have it as a stand-alone meal or as a side.
INGREDIENTS
- 2 tbsp dark soy sauce
- 4 drops Ginger Spice Drops®
- 3 drops Orange Spice Drops®
- 2 drops Red Chilli Spice Drops®
- 1/2 tsp sweetener (optional)
- A few red chilli flakes, for garnish
- 1 salmon fillet (125g)
METHOD
- Preheat the oven to 180°C/350°F/gas mark 4. In a small bowl add the soy sauce, the Spice Drops®, sweetener, if using, and chilli flakes and mix well.
- Place the salmon in kitchen foil and spoon the
- mixture over the salmon taking care to keep the mixture from spilling out of the foil. Seal the foil ends well and bake in the oven for 20 minutes.
- Serve immediately
TIP:
This sauce also makes a lovely dressing over steamed veggies!
RECIPES THAT ALSO USE GINGER, ORANGE, RED CHILLI
- Hot Crossed Buns
- Easter Rocky Road
- Club 94; Chilli & Clove Twist by @doctorofalcohol
- Holy Herbal Detox by @brookbartending
- Tom Yum-mi by @therealjuniperchick
- 108 Sour by @Smokeybartender
- Sugar & Spice by @thegirlwholovesgin
- Orange & Peach Mocktail
- Chilli Con Carne with Chickpeas
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- MULLED WINE WITH WHISKEY
- BLACKCURRANT AND GINGER COCKTAIL
- Chocolate Dipped Glace Oranges Recipe
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
- Spiced Scrambled Eggs
- Quick and Easy Masoor Dhal with Spice Drops
- Chocolate Orange Ice Cream
- Ginger Sour Fizz Cocktail
- Citrus Spritz Cocktail
- Cardamom, Ginger & Cinnamon Banana Bread
- Christmas Bundt Cakes with Orange, Nutmeg and Cinnamon
- Tikka Masala Spiced Prawns with Chilli and Paprika Yogurt by Ren Behan
- Lemongrass and Ginger Gin Fizz Recipe by Ren Behan
- Chicken Tikka Skewers with Garlic and Chilli Mayo
- Chocolate Orange Brownies Recipe
- Vegetable Biryani Recipe
- Spiced banana bread
- Chicken Roast (Tandoori Style)
- Quick Stir Fry
- Baked Beans Curry
- Salmon or Chicken Marinade for Barbecue
- Yogurt and Parsley Salad Dressing
- Hot Salad Dressing for Chicken Salad
- Noodle Salad with Shallot and Red Pepper Dressing
- Hot salad with Lemongrass dressing
- Couscous with Prawns
- Mulled wine
- Banana raita
- Seekh Kebab
- Carrot and cumin soup with ginger
- Flavoured Lemonade
- Quick Chicken Masala
- Flavoured Tea, Coffee or Hot Chocolate
- CRUNCHY POPPADOMS WITH PINEAPPLE SALSA
- LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING SAUCE
- YORKSHIRE PUDDING
- RED HOT SANTA TINI (COCKTAIL)
- Cranberry Chutney
- Spiced Brussels Sprouts
- Watermelon, Lemongrass & Ginger juice
- FISH CUTLETS
- BLINIS WITH SMOKED SALMON
- Chickpea Curry
- ROASTED SQUASH AND PARSNIP WITH BROWN BUTTER
- Clementine and Clove Cookies
- Thai Noodle Soup
- Upside-Down Pear Cake
- Apple & Carrot Juice With Ginger & Cinnamon
- Paneer (Indian cottage cheese) And Peas Curry
- Red Kidney Beans Curry
