Quench your thirst with this refreshing and cooling iced mint.
INGREDIENTS
- Juice of 2 lemons
- Juice of 2 limes
- 2 tbsp of clear honey or more if a sweeter taste is required
- 3 drops Peppermint Spice Drops®
- 3 drops Mint Spice Drops®
- 3 drops Lemongrass Spice Drops®
METHOD
- Make a large pot of strong black tea, equivalent to 8 cups. Loose tea leaves give a better taste and to make a good brew, use 1 tablespoon of tea leaves per 200 ml of water; teabag can be used as well, instead of tea leaves.
- Leave to steep for at least 10 minutes in the pot.
- Strain to remove tea leaves and let the brewed liquid cool down slightly before you add the juices.
- Add the juice of lemons and limes, honey, all the Spice Drops® and stir well.
- Add ice in a jug and transfer the prepared mint tea into it. Garnished with fresh mint and slices of lime.
As an alternative, swap the Mint and Peppermint for 6 drops of Ginger Spice Drops®. Ginger, lemongrass and lemon refreshing flavours.
RECIPES THAT ALSO USE LEMONGRASS, MINT, PEPPERMINT
- Easter Rocky Road
- Summer Spice by @home_cocktail_enthusiast
- Green Dream by @kurts_kocktails
- Holy Herbal Detox by @brookbartending
- Tom Yum-mi by @therealjuniperchick
- Chai Apple Sour by @drink.with.jev
- Easy Marinated Tofu Stirfry
- Potato and Spinach Soup
- Chai and Green Tea Mocktail
- Spicy Guacamole
- Thai Green Curry
- Thai Green Hummus
- Butternut Squash with Lemongrass Soup (Syns Counted)
- TOMATO MOJITO
- SUMMER BERRY COCKTAIL
- Lemongrass Pannacotta with Mango
- Spicy Avocado Salsa
- Mint Chocolate Chip Cocktail
- Lemongrass and Ginger Gin Fizz Recipe by Ren Behan
- Raspberry Gin Fizz Cocktail by Ren Behan
- Quick Stir Fry
- Beetroot Hummus
- Salmon or Chicken Marinade for Barbecue
- Hot Salad Dressing for Chicken Salad
- Hot salad with Lemongrass dressing
- Chocolate and peppermint pinwheel cookies
- White Mojito Cocktail
- Tropical Cooler for Pimm's Cocktail
- Iced Mint Tea
- Flavoured Tea, Coffee or Hot Chocolate
- LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING SAUCE
- Watermelon, Lemongrass & Ginger juice
- Thai Noodle Soup
- THAI CORN, CHILLI & LIME CROUSTADES
- Lemongrass Syrup or Cumin Syrup for Cakes & Desserts
- Cucumber Soup With Mint And Peppermint Infusion