Raspberry Gin Fizz Cocktail by Ren Behan

  • 10 mins
  • MODERATELY EASY
  • 2
Raspberry Gin Fizz Cocktail by Ren Behan

A refreshing cocktail that looks and tastes fantastic!


INGREDIENTS


  • 100g fresh raspberries (plus 6 more for serving)
  • 1 tsp sugar
  • 1/2 cup or 60ml water
  • 2 drops Rose spice drops®
  • 2 drops Mint Spice Drops®
  • 50ml gin (or double for a stronger cocktail)
  • 400ml tonic water

METHOD


  1. Place the raspberries in a clean bowl and crush or mash with the back of a spoon.
  2. Pass the crushed raspberries through a sieve (into a jug or a cocktail shaker) and push all the pulp through with the back of a spoon. Discard the pips.
  3. Add the sugar and water and the Spice Drops®. Mix together well. Add the gin, 2 ice cubes and shake or mix together well.
  4. Top with tonic water, stir and pour the cocktail into two glasses. Serve with 3 fresh raspberries in each glass.

RECIPES THAT ALSO USE MINT, ROSE