• 45ml spiced rum
• 100ml apple juice
• 2 dashes amaretto
• 1 drop of Cinnamon Spice Drops® (optional if you want a light cinnamon flavour)
• Ice cubes

For the decoration

• 1 tsp sugar, large granulated would work best
• 1 drop Cinnamon Spice Drops®
• 1 tbsp. agave syrup
• Apple slices, to garnish

1. To decorate the cocktail glass, rub the rim of the glass with the agave syrup.
2. Combine the Spice Drops® and sugar on a plate and roll the rim of the glass in the sugar mixture.
3. Combine the spiced rum, apple juice, amaretto and 1 drop of the Cinnamon Spice Drops® and the remaining sugar mixture, in a cocktail shaker with ice.
4. Strain into the prepared cocktail glass. Garnish with the apple slices.