Add a spice or herb combination to your smoothies and make your healthy smoothies more exciting.
INGREDIENTS
- 1 large handful of baby spinach leaves
- ½ ripe avocado, peeled and chopped
- 1 ripe kiwi, peeled and chopped
- 1 ripe banana, peeled and chopped
- 300 ml almond milk or low fat milk.
- 2 tsps. honey
- Crushed ice
- 3 drops Cinnamon Spice Drops®
- 1 drop Turmeric Spice Drops®
- 1 drop Mint Spice Drops®️
METHOD
- Add all the ingredients into a blender and blend until smooth and evenly mixed.
- You can garnish this smoothie with a pinch of chia seeds.
RECIPES THAT ALSO USE CINNAMON, TURMERIC
- Hot Crossed Buns
- Easter Rocky Road
- Oat, Banana and Chocolate Chip Pancakes
- Apple Cinnamon and Gingerbread Porridge
- Vegan Spiced Apple Muffins
- Lentil Stew with Crispy Okra
- Chilli Con Carne with Chickpeas
- Spiced Overnight Oats (Syn Counted)
- SPICED APPLE COCKTAIL
- Cooked Chilli Salsa
- Spiced Scrambled Eggs
- Saag Aloo Recipe
- Cardamom, Ginger & Cinnamon Banana Bread
- Christmas Bundt Cakes with Orange, Nutmeg and Cinnamon
- Griddled Lamb Chops with Spiced Chickpeas by Ren Behan
- Spinach with Garlic and Onion
- Cinnamon and Vanilla Raisin Swirls Recipe
- Vegetable Biryani Recipe
- Spiced banana bread
- Chicken Roast (Tandoori Style)
- Carrot Cake with Rose and Cumin
- Quinoa and Vegetable Pulao
- Healthy Green Smoothie
- Seekh Kebab
- Prawn Pulao Rice
- Flavoured Lemonade
- Quick Chicken Masala
- Tarka Daal With Onions
- Flavoured Tea, Coffee or Hot Chocolate
- Flavoured Yogurt With Fresh Berries
- Cranberry Chutney
- Butternut Squash And Sweet Potato Soup
- Spiced Brussels Sprouts
- RED RUDOLF COCKTAIL
- Chickpea Curry
- ROASTED SQUASH AND PARSNIP WITH BROWN BUTTER
- Thai Noodle Soup
- Upside-Down Pear Cake
- Heart Shaped Cinnamon Rolls with Vanilla Frosting
- Apple & Carrot Juice With Ginger & Cinnamon
- Paneer (Indian cottage cheese) And Peas Curry
- Red Kidney Beans Curry